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Restaurant Review: Cannella’s – Utah

Vegan pizza… no cheese! Fun night out with my girl friends! At Cannella’s

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Restaurant Review: Bambara – Utah

Looking for a great high-end meal in downtown Salt Lake City, Utah? Bambara is your place for sure! Small plates are piled high and main dishes will knock your socks off. Gnocchi is to-die-for-good....

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Restaurant Review: Oasis Cafe – Utah

Dinner at Oasis Cafe in SLC. Wonderful vegan, vegetarian and meat eater options. Always great service. Udon tempeh with peanut sauce… Grilled salmon… Mediterranean Salad. Great way to follow-up an event.

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Restaurant Review: Thai Basil – Utah

Dinner out with new investor friends. Fresh, crisp veggies, flavorful sauces, decent portion sizes. Great variety of veggie, vegan and meat dishes. We enjoyed pineapple curry, pad siew, egg rolls,...

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Restaurant Review: David’s Kitchen – Utah

Lunch at the famous David’s Kitchen in Salt Lake City. When I lived in CA and traveled back to UT, I always made sure to stop in for their amazing Hot & Sour Soup. Excellent Chinese makes a...

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Restaurant Review: Piper Down – Utah

Friday night + Irish food + friends = great time. Great meat lover options, but what else would you expect from an Irish Pub?! For veggies option, order burger with garden burger pattie and salad as...

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Restaurant Review: SLC Winter Farmers Market – Utah

Reason to love Utah No. 5: Winter Farmer’s Market. Every other Saturday at the Rio Grande by Gateway Mall 10am-2pm. Amazing selection of veggies, fruit, baked goods, cheese, pasta, chocolate, flowers...

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Local bakery bread

Local bakeries produce some of the most interesting breads. The quality is higher than store bought and the flavor is usually more robust because the ingredients are fresher. This usually leads to...

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4th Street Farmer’s Market

Love the 4th Street Farmers Market… Takes me back to lots of good college memories. Now I get to share goodness with the hubs! 

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Restaurant Review: Tosh’s Ramen – SLC

Restaurant Review: Tosh’s Ramen in SLC ⭐⭐⭐ Dishes: Vegetarian Ramen with vegan yam noodles (3/5 ⭐) Vegetables included baby bok choy, two different mushrooms, bean sprouts and green onions – the best...

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